BISTRO MAINS
Philly Steak Sandwich
225g sliced angus porterhouse, caramelised onion & capsicum ragu, Swiss cheese, tomato salsa, lettuce & tomato, toasted Turkish bun served with supercrunch chips
29.50
Cheese Burger
Big bun, oversized grilled beef pattie, caramelised onion, American cheese, whole lettuce leaf, fresh thick cut tomato, American mustard and ketchup served with supercrunch chips and whole dill pickle
- Add bacon or fried egg for 4.50 each -
- Add extra stack of grilled beef pattie for 7.50 -
22.50
Mushroom & Asparagus Risotto
Arborio rice with seasonal mushrooms, asparagus, sundried tomato, truffle oil, toasted almond, and homemade vegetable stock (gf) (vegan)
- Add grilled chicken for 7.50
28.50
Bangers & Mash
Hardwicks Of Kyneton sausages, creamy mash, mushy peas, onion gravy
28.50
Chicken Schnitzel
300g panko crumbed chicken breast served with supercrunch chips, coleslaw and gravy on the side
24.50
Chicken Parmigiana
300g pan cooked chicken schnitzel, homemade Napoli sauce, grilled ham, mozzarella, served with supercrunch chips and homestyle coleslaw
26.50
Slow Roast Lamb Shank
Macedon Ranges lamb shank, creamy mash, red wine & vegetable jus
38.50
Lamb Madras Curry
Traditional spicy lamb shoulder curry served with steamed jasmine rice & papadum (gf)
28.50
Crispy Skin Salmon
Tasmanian salmon fillet, homemade ratatouille, seasonal greens, fresh dill cream sauce (gf)
34.50
Grilled Barraumundi
Cajun spiced grilled whole barramundi fillet, BBQ prawns, steamed jasmine rice, Creole salsa (gf)
38.50
Linguine Marinara
Seasonal fresh seafood, chopped parsley, confit garlic, olive oil, fresh mild chilli, Napoli sauce, parmesan
38.50
Black Angus Scotch Fillet
350g Victorian black angus Scotch Fillet, chargrilled, served with creamy mash, homemade ratatouille and a red wine jus (gf)
48.50
The Publicans' Mixed Grill
200g Scotch fillet steak, seasonal sausage, ranch bacon, fried egg, grilled tomato, mushrooms, supercrunch chips, onion gravy (gf)
48.50
The Weekend Warrior Steak
500g Hepburn district char grilled t-bone steak, Dijon mustard, jacket potato with all the trimmings & homemade slaw (Available Weekends Only)
68.50
- BISTRO OPENING HOURS -
OUR FAMILY FRIENDLY BISTRO IS OPEN 7 DAYS A WEEK.
LUNCH IS AVAILABLE FROM 11.30am TO 2.30pm
DINNER IS AVAILABLE FROM 5.00pm TO 8.00pm
Desserts?
Ask us for our house made dessert specials menu
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