BISTRO MAINS {title}

BISTRO MAINS

Philly Steak Sandwich

225g sliced angus porterhouse, caramelised onion & capsicum ragu, Swiss cheese, tomato salsa, lettuce & tomato, toasted Turkish bun served with supercrunch chips

29.50

Cheese Burger

Big bun, oversized grilled beef pattie, caramelised onion, American cheese, whole lettuce leaf, fresh thick cut tomato, American mustard and ketchup served with supercrunch chips and whole dill pickle

- Add bacon or fried egg for 4.50 each -
- Add extra stack of grilled beef pattie for 7.50 -

22.50

Mushroom & Asparagus Risotto

Arborio rice with seasonal mushrooms, asparagus, sundried tomato, truffle oil, toasted almond, and homemade vegetable stock (gf) (vegan)

- Add grilled chicken for 7.50

28.50

Bangers & Mash

Hardwicks Of Kyneton sausages, creamy mash, mushy peas, onion gravy

28.50

Chicken Schnitzel

300g panko crumbed chicken breast served with supercrunch chips, coleslaw and gravy on the side

24.50

Chicken Parmigiana

300g pan cooked chicken schnitzel, homemade Napoli sauce, grilled ham, mozzarella, served with supercrunch chips and homestyle coleslaw

26.50

Slow Roast Lamb Shank

Macedon Ranges lamb shank, creamy mash, red wine & vegetable jus

38.50

Lamb Madras Curry

Traditional spicy lamb shoulder curry served with steamed jasmine rice & papadum (gf)

28.50

Crispy Skin Salmon

Tasmanian salmon fillet, homemade ratatouille, seasonal greens, fresh dill cream sauce (gf)

34.50

Grilled Barraumundi

Cajun spiced grilled whole barramundi fillet, BBQ prawns, steamed jasmine rice, Creole salsa (gf)

38.50

Linguine Marinara

Seasonal fresh seafood, chopped parsley, confit garlic, olive oil, fresh mild chilli, Napoli sauce, parmesan

38.50

Black Angus Scotch Fillet

350g Victorian black angus Scotch Fillet, chargrilled, served with creamy mash, homemade ratatouille and a red wine jus (gf)

48.50

The Publicans' Mixed Grill

200g Scotch fillet steak, seasonal sausage, ranch bacon, fried egg, grilled tomato, mushrooms, supercrunch chips, onion gravy (gf)

48.50

The Weekend Warrior Steak

500g Hepburn district char grilled t-bone steak, Dijon mustard, jacket potato with all the trimmings & homemade slaw (Available Weekends Only)

68.50

- BISTRO OPENING HOURS -

OUR FAMILY FRIENDLY BISTRO IS OPEN 7 DAYS A WEEK.

LUNCH IS AVAILABLE FROM 11.30am TO 2.30pm
DINNER IS AVAILABLE FROM 5.00pm TO 8.00pm

Desserts?

Ask us for our house made dessert specials menu